Common Spices
Turmeric
Saffron
Ginger
Cinnamon stick
Tamarind
Cardamom
Peppercorns
Malabar leaf/bay leaf
Coriander
Nutmeg
Fenugreek
Clove
Poppyseed
Aromatic Spices
Clove
Cumin
Dill seed
Fennel seed
Nutmeg
Cinnamon
Hot (Pungent) Spices
Black and white peppers
Mustard
Red pepper
Mild Flavored Spices
Paprika
Coriander
Leaves
Basil
Bay leaf
Chive
Cilantro
Oregano
Parsley
Rosemary
Sage
Thyme
Seed
Cardamom
Coriander
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Cumin
Dill
Fennel
Fenugreek
Mustard
Fruits/Berries
Black pepper
Red pepper
Paprika
Masalas
Garam masala
Curry masala
Tandoori masala
Rasam and sambar powder
Pulses
Lentils (All types)
Chickpeas
Black Eyed Peas
Mung Beans
Red Kidney Beans
